Early Bird Price:
Module 4 PFS NUTRITION FOR SPECIFIC GROUPS ®
This course is open for everyone who wants to improve their teaching skills and general knowledge in the field, walking the path of development and reach excellence.
Course hours that require 100% attendance: 7.5 hours held on one weekend day
Additional self-study hours: 5 - 8 hours* the time burden can vary depending on individual ability and dedication.
In order to obtain a Certificate, students must pass the examination.
Exam will consist of:
Theory : 16 MCQ ( multiple choice questions) – pass rate 75% ( 12 correct answers) This exam takes place online and can be attempted by a student in their own time however within 72 hours from the end of the course. The exam link allows for 1 attempt only and in case of the failed exam repeat exam fee must be paid in order to take the exam again.
Please ensure you receive all relevant information from your teacher during the course in relation to the assessment.
Upon the completion of the course and successful passing of the exam; you will receive certificate.
Certificates obtained: PFS Nutrition For Specific Groups
All our courses are accredited and recognised worldwide.
All PFS qualifications meet industry standards that have been developed and published by the European Health & Fitness Association (EHFA).
This offer is only available for selected courses, dates or locations.
When displayed, the offer expires once there are less than 28 calendar days until the course.
Please do not contact us asking to receive this offer if it is not displayed.
If you do see this offer than we advise you to take action and get this great course at a special price!
Payment must be made in full and received by us before the course starts. Please take into account that bank transfers may take time and we operate on a first come first serve basis with no exceptions as outlined in PAYMENT RULES.
Once you register, you will be guided through the payment process.
If you encounter any issues with payment and you have read our FAQ page, please reach out via the Contact section.